VEGAN TAHINI-BASIL DIP/DRESSING/SPREAD

Vegan Tahini-Basil Dip/Dressing/Spread

• 3 Tbs of tahini
• juice of a lemon
• 1 Tbs of unfiltered apple cider vinegar
• 1 tsp dried tarragon
• Sea salt and black pepper to taste
• 1/2 cup fresh basil
• 2 Tbs olive oil
• water (optional for dressing or spread)

Place all ingredients into food processor. Add water as necessary. Blend till creamy and use for salads, dips and sandwich spreads.

Enjoy,

Hug, health and happiness,

Cia